Wednesday, February 19, 2014
In my case, February isn’t just about Valentine’s Day; it’s also my birthday. This is the perfect occasion and excuse to enjoy a sweet yummy piece of cake. However, unlike every past birthday cakes I’ve had, this one will be gluten free. So, I began my search to find the perfect gluten free birthday cake and thanks to a friend I found something better: healthy succulent CUP CAKES made by Fairy Cakes.
Fairy Cakes is not like any other place, because the owners’ main inspiration is their “love for health” without sacrificing a great taste. At first it was hard to believe that “healthy + tasty cake” could go together, but Fairy Cake’s creators figured it out. Fairy cup cakes are fresh and baked daily, using a unique selection of organic ingredients. The eggs, butter, cream and cheese are all organic and free of hormones and antibiotics. No artificial ingredients whatsoever, even the colors are produced naturally from fruits and vegetables.
Among the variety of cup cakes (regular size and mini / filled and unfilled) and flavors (vanilla, strawberry, almond, coffee, carrot, banana, chocolate, nutella, lime, acai, raspberry, coconut) you can also find other gluten free sweet treats like brownies and cookies. But, if you'd rather prefer a cup of good coffee, Fairy Cakes also offers the complete coffee shop experience and you can indulge yourself with a 100% Puerto Rican artisan coffee.
For more information visit:
Location: 375 B Calle Cesar González San Juan PR 00918
Telephone: (787) 200-8388
Payments Methods: Most credit cards